I use this a lot for making quiche (when you have backyard chickens, you make A LOT of quiche!) and there are a number of strictly gluten free people in my life. It’s a high dairy recipe, but the texture is lovely and it holds up well with a heavy filling. You can also use
Gluten free
Baked Mac & Cheese
Preheat the oven to 400* Ingredients: 4C whole milk 1/2C unsalted butter 1/2C flour (GF flour can be used) 1Tbs salt 2tps garlic powder 1tps paprika (plus extra for sprinkling on top) Couple dashes cayenne 14.5 oz box pasta (regular or GF) 3C Cabot extra sharp cheddar shredded 1C parmesan shredded 1/2C panko crumbs (regular of