There are numerous theories about where the modern practice of dying eggs for easter came from. I’m not an observer of Easter myself, but I have always enjoyed the practice of dying eggs. It’s not lost on me that hunting for eggs has lost its charm since I know have to actually search for eggs
Month: June 2021
Pressure Cooker Chicken Stock
Ingredients: 1 whole cooked chicken carcass (picked over organic rotisserie is great) 2C veggie scraps fresh or frozen (celery, tomato, peppers, carrot, garlic, etc.) 2C mixed fresh herbs (parsley, basil, oregano, rosemary, thyme, etc.) 5-8 bulbs garlic 1Tbs whole peppercorns (I like a variety of black, green, and pink) 2Tbs salt 1-2 “thumbs” of fresh