(Note: This is enough to make quite a bit and freeze, it’s involved and not the kind of thing you want to try to whip up when you’re already sick!) You can also half the recipe. Ingredients: -4 lbs organic chicken breast cut into half inch cubes -12C chicken stock (preferably homemade)* -1 box dried
Month: April 2020
Vegan Elderberry Gummies
Adapted from: https://www.simplyhappyfoodie.com/elderberry-syrup-gummies/ Ingredients: -2C Elderberry Syrup -3/4C water -4Tbs agar agar powder Supplies: -Silicone molds -Droppers Add syrup and water to sauce pot and heat to near boil, add the agar agar powder, whisk vigorously until combined and lower heat. While keeping the liquid warm use the dropper to add the mixture to the
Pressure Cooker Elderberry Syrup
Adapted from: https://www.simplyhappyfoodie.com/instant-pot-elderberry-syrup/ Yields approximately 4C elderberry syrup Ingredients: -1C dried elderberries -4.5C water -Whole fresh garlic (eyeball for how much garlic you like, I used about a thumbs worth) -Zest of 1-2 lemons -2 cinnamon sticks -1/4 C rosehips Add all above ingredients into InstaPot or other pressure cooker (not a pressure canner). Set